A celebration of Japanese food and sake.

Helmed by Chef Maeda Hiroki, he prides himself on showcasing the best of seasonal Japanese produce to deliver an authentic Japanese dining experience that is accessible to locals while remaining strongly anchored with his regular Japanese clientele. 

Kagura's menu is carefully crafted to feature the freshest seasonal ingredients sourced directly from Japan, and each dish is prepared using traditional Japanese cooking techniques. To complement your meal, Kagura has a wide selection of Japanese drinks, including sake, shochu, wine and Japanese beers. This provides the perfect accompaniment to the restaurant's menu and further enhances the authentic experience.

"Our team is passionate about Japanese cuisine and culture, and we want to share that passion with our diners. We believe that by using the freshest seasonal produce and traditional cooking techniques, we can deliver a dining experience that is not just delicious but also authentic" - Chef Maeda Hiroaki